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TASTING NOTES
Sight: Intense burgundy red.
Nose: Ripe black fruits, plum marmalade with a touch of raisins, vanilla and tobacco notes, contributed by the oak.
Mouth: The entrance is sweet, of intense structure, sensing a perfect balance between the fruit and the oak, leaving a pleasant and persistent finish.
MATCHING:Ideal with red meats, pastas and cheeses.
STORAGE AND SERVICE TEMPERATURE: 16-18 ºC |
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