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TASTING NOTES
Sight: Intense ruby red.
Nose: Ripe black fruits, touch of raisins and pepper, subtle pepper notes, vanilla and chocolate notes contributed by the oak.
Mouth: Soft, full body, with sweet tannins, long finish
MATCHING:: Ideal for red grilled meats, hard cheeses.
STORAGE AND SERVICE TEMPERATURE: 16-18 ºC |
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